Ethiopia Qonqona Rose Double Anaerobic Honey

This coffee is the definition of elegance, reminiscent of a refined garden afternoon tea. It features a unique floral fragrance leading with a distinctive Rose aroma. This floral soul is beautifully complemented by the rich sweetness of Lychee and the crisp, refreshing clarity of Peach, creating a profile that is both glamorous and perfectly balanced.

About the Double Anaerobic Honey Process
The captivating aromatic complexity is a result of a meticulous two-step processing method:

• Step 1: Double Anaerobic Fermentation
  The beans undergo two separate stages of oxygen-free fermentation. By utilizing specific yeast strains and precise temperature control, the natural potential of the local varieties is amplified, successfully developing the signature "Rose" scent.
• Step 2: Honey Process
  Following fermentation, the beans are dried with the mucilage (sticky fruit layer) still attached. This allows the natural sugars to penetrate deep into the bean, providing a honey-like sweetness and a silky-smooth mouthfeel.

Combining regional variety advantages with cutting-edge processing, this coffee offers high transparency and a lingering, sweet finish. It is truly a luxurious sensory journey in a cup.

REC: Filter | Cold Brew
Style: Rose | Lychee | Peach 
Weight : 200G