Ethiopia Chelbesa Danche Premium Red Honey

Ethiopia is a single-origin coffee bean that people never seem to tire of, boasting a unique flavor that other countries cannot imitate. In Ethiopia, the major coffee-producing regions are Sidamo, Yirgacheffe, and Guji, each offering beans with distinct styles.
For those new to single-origin coffee, Ethiopia is a good starting point as its acidity is relatively easy to appreciate. This doesn't mean it lacks acidity; rather, its acidity is elegant and clean, which is why it has gained the love of many. 

Chelbesa Danche Premium is processed using the Red Honey method, providing a balance of acidity and a comfortable thickness in texture. The acidity is lively, reminiscent of fragrant lime and red berries, along with the juicy essence of oranges.

REC: Filter | SOE | Siphon | Cold Brew
Style: Rasberry | Orange | Lime
Weight: 200G