Ethiopia Guji Hambella Tirtira Gayo Natural

"Tirtira" literally means having a strong personality, being intrepid. 
Goyo is the name of a farmer who lived here many years ago and made his mark with his tenacity and character.
In the Guji region of Ethiopia, the coffee from the town of Hambela is renowned for its unique flavor profile and processing methods. It is typically processed using natural or anaerobic natural methods, which bring out rich fruity flavors and sweetness, such as mango, blueberry, and pineapple, while also leaving hints of bergamot and lychee fruit tea in the aftertaste.

This bean is like a tropical fruit feast, bursting with rich fruitiness reminiscent of ripe pineapple and mango, complemented by the sweet and tangy notes of grapefruit and a citrusy finish.

REC: Filter | SOE | Cold Brew
Style: Tropic Fruit | Mandarin | Grapefruit
Weight : 200G