Costa Rica Brunca Rivense Black Honey

Brunca Rivense is famous for its passion honey process in Costa Rica.
They excel in various processing methods, with honey processing being a major practice in Costa Rica, divided into White Honey, Yellow Honey, Red Honey, and Black Honey.
This process adds sweetness and body to the coffee. The term "honey" refers to the sticky, honey-like feel of the mucilage on the beans during drying.

For the black honey variation, we opt for a medium roast to bring out the sweetness. If you're not a fan of overly bright acidity, it's easy to enjoy the sweet and sour notes in these Single Origin Beans. Expect sweetness reminiscent of mango and brown sugar, a rich body, and hints of cocoa for balance.

REC: Filter | SOE | Siphon | Cold Brew
Style: Cocoa | Mango | Brown Sugar
Weight: 200G